Constantino's Pasta Bowls Menu

Fresh burrata cheese served with cherry tomatoes, sweet corn, fresh basil, extra virgin olive oil and balsamic glaze.

Angus beef sliders topped with caramelized onions, Swiss cheese, arugula, and garlic aioli served with french fries.

Fettuccine tossed with shrimp and salmon in a pistachio basil pesto, cherry tomatoes, garlic, and parmesan cheese.

Char-grilled angus beef topped with caramelized onions, gorgonzola cheese, arugula, tomato, and garlic aioli served with fries

Crispy salmon served with fingerling potatoes, sautéed spinach, and Swiss chard, finished with a lemon- caper butter sauce.

Baked mozzarella in between fresh bread, dredged in egg batter and breadcrumbs fried to perfection and drizzled with vodka sauce

Italian rice balls coated with breadcrumbs and covered with Alfredo sauce.

Mozzarella Sticks (6) with a side of Marinara

Tomato, onions, basil, on toasted fresh Italian bread

Fire roasted with smoked paprika

Served with homemade chips

With bacon & gorgonzola cheese

Avocado, tuna, tomato, onion, ginger and soy sauce glaze

3 shrimp tacos: Shrimp hot honey buffalo pickled veggie avocado house aioli sauce on corn tortillas

Homemade tomato sauce and mozzarella broiled and poured over a flattened, perfectly seasoned breaded chicken cutlet

Egg battered chicken with lemon and white wine sauce

Cubed chicken with spices on a skewer, cooked to perfection with a mayo chili sauce or bbq sauce. Also have choice of mixed greens or Caesar salad ($2)

Braised chicken, sausage, peppers and garlic in a vinegar-based sauce served with roasted potato chips.

Breaded chicken cutlet with arugula, onions, fresh tomatoes and mozzarella with shaved parmesan and house dressing

Chicken, prosciutto, eggplant and mozzarella in a sherry wine sauce

Chicken sauteed with mushrooms in a marsala wine sauce

Thinly sliced eggplant cooked with our tomato sauce and melted mozzarella.

Stuffed with shrimp and crabmeat served over sauteed spinach

Shrimp Scampi on a base of Angel Hair Pasta.

2 pork chops served with sauteed cherry peppers or hot/sweet peppers over mashed potatoes

8oz Prime Hanger Steak served with Creamy Mashed Potatoes, Roasted Brussels Sprouts and Chimichurri Sauce

You have 3 choices. Served in your choice of a bread bowl or regular bowl. Then choose which fresh made pasta and sauce you would like together.

Fresh pasta layered with braised beef, Italian cheeses and a chianti-braised meat sauce

Made with vodka, cream, tomato paste and Calabrian chilis

Cavatelli with sauteed broccoli rabe and crumbled sausage in a garlic oil sauce

Lobster ravioli with baby shrimp, sauteed spinach in a brandy & tomato cream sauce.

Gnocchi with a fresh made pesto sauce

Homemade mac and cheese.

Fresh Angel Hair pasta topped with baked butternut squash, extra virgin olive oil, salt tomato, feta and basil with a balsamic drizzle

Capers, olives and anchovies in a marinara sauce

Penne & broccoli with garlic and oil

Shrimp, clams and mussels over pappardelle. served with a marinara or a fra diavolo sauce

Linguine in a white clam sauce

Fresh tomato, garlic, basil, & Oil over homemade capellini

Boneless chicken sauteed with onions & peas in a pink sauce

Chicken, onions, mushrooms, peas & brandy pink sauce over cavatappi

Cheese Burger, lettuce, onion with a side of waffle fries

Chicken cutlet with Lettuce, tomato and mayo served on Italian wedge

Chicken cutlet with lettuce, parmesan, and lemon white wine sauce served on a fresh made Italian wedge

Chicken cutlet with light tomato sauce and mozzarella

Grilled Chicken with lettuce, tomato and mayo served on an Italian wedge.

Sliced steak with a smear of pesto, arugula, caramelized onions, tomato and cheddar cheese

Thinly sliced eggplant sauteed with tomato sauce and melted mozzarella on a toasted Italian wedge

Burrata, arugula, prosciutto and cherry tomatoes with salt, pepper and olive oil

Angus beef topped with gorgonzola cheese arugula, tomato and caramelized onion, served with fries

Chicken cutlet with romaine lettuce and ranch

Buffalo chicken cutlet with blue cheese and iceberg lettuce

Grilled Chicken with lettuce, tomato and mayo

Caramelized onions, mushrooms, cheddar cheese and lettuce

House-made pizza dough topped with fresh mozzarella, creamy Brie, sweet figs and prosciutto, finished with a drizzle of balsamic glaze.

Arugula, fresh strawberries, cranberries, gorgonzola, walnuts served with a fresh made strawberry dressing

Orzo, peas, onions and crumbled feta cheese served with olive oil and lemon on top of a toasted pita served with a side of tahini dressing

Cucumbers, tomatoes, peppers, carrots and homemade croutons over iceberg lettuce with a lemon vinaigrette

Crisp romaine lettuce and croutons with house made Caesar dressing

Watermelon stacked with slices of fresh mozzarella, tomato & basil drizzled with a balsamic glaze.

Fresh mozzarella, sliced tomatoes, basil and roasted peppers with salt, pepper and garlic

Crisp wedge of iceberg, drizzled with creamy blue cheese dressing with crumbles of bacon and chopped tomato.

Watermelon, cucumber, feta cheese, basil and dill served with a lemon honey olive oil dressing

Romaine lettuce, red and green peppers, onions, tomatoes, house-made croutons in an olive oil dressing

Arugula, red beets, goat cheese and candied walnuts with our house balsamic vinaigrette

Romaine lettuce, onions, tomato and gorgonzola cheese served with a red wine vinegar dressing

Baby potatoes baked in parsley, olive oil, parmesan cheese, onion powder and salt & pepper

Tastebuds overload! Fresh made churros served with caramel and whipped cream

Homemade Brownie with Vanilla or Chocolate Ice Cream

Served with vanilla ice cream

Served with Vanilla Ice Cream